Pasta & Grains
Explore our exquisite selection of authentic Italian pasta and grains, sourced directly from the fertile fields of Italy. From the classic durum wheat semolina pasta to unique regional varieties and ancient grains, experience the true taste of Italy.
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Spaghetti alla Toscana
$7.99
Handcrafted spaghetti made with durum wheat from the Tuscan hills. Perfect with a simple tomato sauce or pesto.
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Organic Farro from Umbria
$9.50
Nutritious and versatile farro, grown organically in the heart of Umbria. Use in salads, soups, or as a side dish.
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Gluten-Free Penne
$6.25
Delicious penne pasta made with a blend of corn and rice flour. Perfect for those with gluten sensitivities.
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Orecchiette Pugliesi
$8.75
Authentic orecchiette pasta, handmade in Puglia. Traditionally served with broccoli rabe and sausage.
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Carnaroli Rice
$12.00
The king of risotto rice! This Carnaroli rice from Piedmont is perfect for creating creamy and flavorful risottos.
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Polenta Flour
$5.50
Coarsely ground polenta flour, perfect for making a comforting and hearty polenta dish. From the Veneto region.
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Potato Gnocchi
$9.00
Soft and pillowy potato gnocchi, ready to cook in minutes. Pair with your favorite sauce for a quick and delicious meal.
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Lasagna Sheets
$7.00
Wide, flat lasagna sheets made from durum wheat semolina. Perfect for creating a classic Italian lasagna.
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Fregola Sarda
$10.50
Unique toasted semolina pasta from Sardinia, with a nutty flavor and slightly chewy texture. Great in salads or with seafood.
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Arborio Rice
$8.00
A classic risotto rice with a creamy texture. Perfect for absorbing flavors and creating a delicious dish.
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